These resources are for use with the children for cooking and under STRICT supervision only:
Medium knife set
4 serrated paring knives
Red chopping board for RAW MEAT ONLY
Blue chopping board for RAW FISH ONLY
Yellow chopping board for COOKED MEATS ONLY
Green chopping board for SALAD & FRUIT PRODUCTS ONLY
Brown chopping board for VEGETABLE PRODUCTS ONLY
White chopping board for BAKERY & DAIRY PRODUCTS ONLY
Knife sharpener
Peeler
Kitchen scissors
Tongs
Serving spoon
Slotted serving spoon
Ladle
Spatula
